8 large eggs, beaten 1/4 cup milk 1 tsp olive oil 1 shallot, finely chopped 2 cloves of garlic, minced 2 cups baby spinach 2 cups cubed ham 1/2 cup shredded cheddar cheese Directions Preheat the oven to 350 ° F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes. Remove skillet from heat and add ham and cheese. Stir to combine. Pour egg mixture over the top; gently stir until combined. Bake for 15 to 18 minutes or…