Japanese Restaurant Ginger Dressing

• 1/4 cup minced onion
• 2+ Tbs minced celery
• 2+ Tbs shredded carrot
• 2 tablespoons minced fresh ginger root
• 1/2 teaspoon minced garlic
• 2 tablespoons ketchup
• 1/3 cup peanut oil
• 4 teaspoons soy sauce
• 1/6 cup rice wine vinegar
• 2 teaspoons white sugar
• 2 tablespoons water
• 2 teaspoons lemon juice

Directions

1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or well-pureed.
2. Use promptly or store refrigerated in a sealed container or bottle.