Crustless Spinach Quiche

• 10 oz. box frozen spinach or bag fresh spinach, chopped
• 8 eggs
• 4 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp dill weed
• 1/2 tsp curry powder
• 2 cups half and half
• 1 1/2 Tbs chives
• 1 1/2 Tbs dried minced onion

Directions

1. Preheat oven to 375° F. Dry the spinach well if using frozen by rolling in paper towel and squeezing, then repeating if necessary.
2. Combine all of the ingredients in a blender and blend well. Pour into an 11 x 17″ greased jelly roll pan.
3. Bake at 375° F for 25-30 minutes, until set and browned. Let cool a few minutes before slicing and serving.