Ham and Spinach Frittata

• 8 large eggs, beaten
• 1/4 cup milk
• 1 tsp olive oil
• 1 shallot, finely chopped
• 2 cloves of garlic, minced
• 2 cups baby spinach
• 2 cups cubed ham
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350 ° F. In a medium bowl, whisk together the eggs and milk; set aside.
2. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes.
3. Remove skillet from heat and add ham and cheese. Stir to combine. Pour egg mixture over the top; gently stir until combined.
4. Bake for 15 to 18 minutes or until center is set.