3 eggs
3 Tbs milk
2 Tbs butter
2 potatoes, cubed
1/2 cup cubed fully cooked ham
1/4 cup chopped onion
1 1/2 teaspoons minced garlic
1/4 cup water, or as needed (optional)
salt and ground black pepper to taste
1/4 cup shredded cheddar cheese
Directions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Beat eggs and milk in a bowl.
- Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
- Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
- Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.