By Oolala on August 08, 2006
Prep Time: 5 mins Total Time: 20 mins Servings: 4-6
ABOUT THIS RECIPE
“From the “Spice of Life” cookbook. Instead of the boiling water and separate
bouillon cubes, you may want to use chicken broth. Great with lamb.”
INGREDIENTS
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1 cup rice, uncooked
2 cups boiling water
2 chicken bouillon cubes
1 medium onion, chopped
1 tablespoon vegetable oil
–cup currants
1 /2 teaspoon curry powder
1 /4 teaspoon saffron thread – 7
DIRECTIONS
1.Saute onions in oil until golden.
FOOD
Photo by JustJanS
2.Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
3.Serve.
NUTRITION FACTS Amount Per Serving o/o Daily Value
Serving Size: 1 (145 g)
Total Fat 4.0g 6%
Servings Per Recipe: 4 Saturated Fat 0.6g 3%
Amount Per Serving o/o Daily Value Cholesterol 0.2mg 0%
Calories 273. 7 Sugars 13.6 g
Calories from Fat 36 13%
Sodium 484.2mg 20%
Total Carbohydrate 55.1g 18%
Dietary Fiber 2.4g 9%
Sugars 13.6 g 54%
Protein 4.6g 9%
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