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Recipe By: 3LIONCUBS
Prep
15m
Cook
35m
Ready In
SOm
“Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.”
Ingredients
1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, chopped
3/4 cup quinoa
11/2 cups vegetable broth
1 teaspoon ground cumin
Directions
1/4 teaspoon cayenne pepper
salt and ground black pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.
2 Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and
pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed,
about 20 minutes.
3 Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the
black beans and cilantro.
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Printed From Allrecipes.com 7/5/2016