Better than Chipotle –
serves4
1 cup jasmine rice
2 cups water
1 bay leaf
1 teaspoon kosher salt
1 tablespoon canola oil
1 tablespoon fresh lime juice
2 teaspoon fresh lemon juice
1 teaspoon orange juice
1 tablespoon finely chopped cilantro
In a medium saucepan, bring water to a boil. Add salt, bay leaf and rice. Return to boil.
Reduce to simmer, cover 15 minutes. Remove from heat, leave covered for 5 minutes.
Remove bay leaf.
Fluff rice with fork, add oil and juices. Stir to combine. Add cilantro right before serving.
Enjoy!
Click here for a printable version of this recipe – The Slow Roasted Italian.com
Posted by Donna Elick at 3:00 AM ?
1.47
Labels: Copycat, Lime, Mexican, Rice, Sides
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