Makes 5x recipe. Use 1/4 seasoning mix per batch of ribs. Original recipe is for 2 full racks of baby back pork ribs. Add last 4 ingredients below per 1/4 rib rub mix.
- 10 tsp garlic powder
- 5 tsp kosher salt
- 5 tsp black pepper
- 2 tsp cayenne pepper
- 10 tsp cumin
- 5 Tbs paprika
- 5 tsp mustard powder
Add the following wet ingredients per 1/4 cup rib rub mix when prepping a batch of ribs:
- 2 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp lime juice
- 1 tsp Texas Pete’s hot sauce
Directions
- Combine all dry ingredients except brown sugar. Mix well and store in tightly covered jar.
- Use 1/4 cup dry rib rub mix, adding the four wet ingredients and mixing well. Use hands to rub the paste into the ribs — top, underside, cut edges, everywhere. Wrap in double layers of aluminum foil.
- Bake at 300° F for 2 1/2 hours or 325° F for 2 hours. Remove from foil and brown under broiler or on grill if desired.