Ingredients
• 5 to 6 medium zucchini, sliced in rounds
• olive oil
• 1 14 1 /2-ounce can of tomatoes, chopped
• fresh cilantro, finely chopped, to taste
• jarred jalapeno peppers, minced, to taste
• salt and pepper to taste
• Monterey Jack cheese, grated, to taste
• tortilla chip crumbs
• melted butter
(grilled chicken, different grilled vegetables, and seasonings could be used)
Directions
1. Preheat oven to 350 degrees.
2. Drizzle the zucchini with olive oil, season with salt and pepper and grill
until crisp-tender.
3. In a medium saucepan, combine the tomatoes, cilantro, peppers, and salt
and pepper. Mix well and heat throughly.
4. Put half the zucchini into a greased casserole dish. Spoon half of the
tomato mixture on top. Sprinkle with half of the cheese. Repeat layers.
5. Sprinkle crumbs evenly over the top and drizzle with butter.
6. Bake for about 15-20 minutes or until the cheese has melted and the
crumbs are lightly browned.