9/29/2017
*****
Prep Total Servings
15 MIN 25 MIN 6
Ingredients
1/3 cup mayonnaise or salad
dressing
1 large egg
11/4 cups soft bread crumbs
(about 2 slices bread)
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon ground red
pepper (cayenne), if desired
1/8 teaspoon pepper
2 medium green onions,
chopped (2 tablespoons)
3 cans ( 6 oz each) crabmeat,
well drained, cartilage
removed and flaked
1/4 cup Progresso TM plain
bread crumbs
2 tablespoons vegetable oil
mb Cakes Recipe – BettyCrocker.com
Steps
1 In medium bowl, mix mayonnaise and egg with wire
whisk. Stir in remaining ingredients except plain bread
crumbs and oil. Shape mixture into 6 patties, about 3
inches in diameter (mixture will be moist). Coat each patty
with plain bread crumbs.
2 In 12-inch nonstick skillet, heat oil over medium heat.
Cook patties in oil about 10 minutes, gently turning once,
until golden brown and hot in center. Reduce heat if crab
cakes become brown too quickly.
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