Vegan Chocolate Protein Truffles

• 1 serving chocolate vegan protein
• 1 pinch ground sea salt
• 2 oz. coconut milk, unsweetened
• 1/2 tsp vanilla extract
• 1 Tbs sunflower seed butter or almond butter, room temperature
• 1 Tbs 100% dark cocoa powder

Directions

1. In a mixing bowl, mix together protein powder and sea salt.
2. With a fork mix and mash in coconut milk, vanilla extract and almond butter.
3. Using your hands form into a large ball of dough and then roll into 12 even sized balls.
4. Place cocoa powder on a plate and roll each truffle in the powder.
5. Refrigerate for 30 minutes and enjoy,

Note: Once you mix dry and wet ingredients together the dough should be a little crumbly. If you have a hard time forming a large ball, add in filtered water, an ounce at a time.