‘TRIPLE-LA.YER
TORTILLA “CAKE” WITH HA
AND ROASTED PEPPERS
SERVES4
3 flour tortillas (7 -inch size)
4 slices Black Forest or other
flavorful ham
4 canned roasted bell peppers,
seeded and cut into quarters
1 ½ cups grated jack or cheddar
cheese
Salt and black pepper, to taste
Set the oven at 400 degrees. Have
on hand a rimmed baking sheet.
Heat the tortillas (see left).
Set a tortilla on the baking sheet.
Cover the tortilla with half of the
ham. Add a layer of roasted peppers,
cheese, salt, and pepper.
Set another tortilla on top, with
another layer ofham, roasted peppers,
cheese, salt, and black pepper.
Press the third tortilla on top.
Transfer to the oven and bake the
tortillasfono minutes or until the
rounds are very crisp and the cheese
ismeltingat the edges. Transferthe
cake to a cutting board and cut it
into wedges. Serve at once.