Sauces

Vegetable Bean Salsa

  • 1 each red, green and yellow pepper, small dice
  • 1 red or white onion, small dice
  • 1 14 oz. can black beans
  • 1 14 oz. can black eyed peas
  • 1 14 oz. can shoepeg corn
  • 1/8 to 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 Tbs Tiger Sauce (similar to Tabasco; look for green and white label)
  • 1 4 oz. can black olives, minced
  • 1 small box raisins
  • 2 packets Sweet ‘n Low or stevia to taste

Directions
Mix everything together and chill.