- 1/2 head green cabbage, finely chopped
- 1 sweet onion, finely chopped
- 2 cucumbers, finely chopped
- 2 stalks celery, finely chopped
- 1 green or red bell pepper, finely chopped
- 2 carrots, peeled and finely chopped
- 3 small tomatoes, finely chopped
- 2 cups cauliflower, finely chopped (optional)
Marinade:
- ½ cup apple cider vinegar
- ½ cup olive oil
- 1-2 Tbs Greek seasoning or celery salt
- 1-2 Tbs sugar
- fresh ground pepper to taste
Directions
- In a large bowl, combine all of the vegetables and toss to mix.
- In a container with a lid, combine all of the marinade ingredients and shake to mix well.
- Pour the marinade over the veggies, toss to coat and refrigerate for at least 30 minutes before serving.