Beet Hummus

• 1 large beet, cubed
• 2 14 oz. cans garbanzo beans
• 5 Tbs olive oil
• 1 lemon, juiced
• 1 Tbs minced garlic
• 2 tsp cumin
• ½ tsp salt

Directions

1. Steam beet until tender
2. Drain and rinse garbanzo beans
3. Combine all ingredients in a food processor or blender and blend until a smooth and even consistency forms
4. Try roasting the cubed beet with a small amount of olive oil before adding it to the hummus for a richer flavor and brighter color.