Note: Long prep time. Requires cooling 5 hours or overnight mid-recipe. Filling 1 cup raw cashews 1 cup coconut cream* 8 ounces vegan cream cheese* (Trader Joe’s brand or Toffuti) 1 Tbsp arrowroot or cornstarch 1 tsp pure vanilla extract 2/3 cup maple syrup, plus more to taste 1 Tbsp melted coconut oil (for extra creaminess) 2 tsp lemon zest 1-2 Tbsp lemon juice, plus more to taste 1/8 tsp sea salt Crust 3/4 cup gluten-free rolled oats 3/4 cup raw almonds 1/ 4 tsp sea salt 2 Tbsp coconut sugar, plus more to taste 4 Tbsp coconut oil, melted Directions Add raw cashews to a mixing bowl and cover…

1 serving chocolate vegan protein 1 pinch ground sea salt 2 oz. coconut milk, unsweetened 1/2 tsp vanilla extract 1 Tbs sunflower seed butter or almond butter, room temperature 1 Tbs 100% dark cocoa powder Directions In a mixing bowl, mix together protein powder and sea salt. With a fork mix and mash in coconut milk, vanilla extract and almond butter. Using your hands form into a large ball of dough and then roll into 12 even sized balls. Place cocoa powder on a plate and roll each truffle in the powder. Refrigerate for 30 minutes and enjoy, Note: Once you mix dry and wet ingredients together the dough should…