10’5/13 BMana Apple Bread. Recipe – Ccq;.can BANANA APPLE BREAD Printed from COOKS.COM 3 lg. ripe bananas 1 c. sugar 1 egg 4 tbsp. butter, melted and cooled 1 1 /2 c. all purpose flour 1 tsp. each, salt and baking soda RECIPE SEARCH 2 apples, peeled and chopped into small pieces 1/2 c. chopped walnuts Preheat oven to 325 degrees. Ligh?y grease a 9 x 5 inch loaf pan; set aside. In a bowl mash bananas; you should have 1 cup. Beat in sugar, then egg and butter. In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is…

Best Fudgy Cocoa Brownies h B t. Fud N W ocoa Brownies! A pecial addition gives these brownies a super fudgy centre without losing Serv ings Author rackly top! 16 Karina – afe Delites Ingredients • l/2 cup un alted butter, melt d • I table poon cooking oil (olive oil or coconut oil are fine) • I 1/8 cup uperfine sugar (caster sugar)* • 2 large eggs • 2 teaspoon pure vanilla extract • l/2 cup all purpose ( r plain) fl ur • 1 /2 cup unsweetened cocoa powder • l /4 tea poon salt Instructions I. Preheat oven to l 75°C I 350° F. 2. Lightly grea…

Vanishing Ingredients \JP SEIWl1 GS 4 Dozen (!) ‘OOKI G Tl 1E 8 minute • 1/2 Cup(s) (] stick) p)u 6 table poons butter, soft ned • 3/4 Cup(s) fim1ly packed brown ugar • 1/2 Cup(s) granulat d ugar • 2 Eggs • 1 Teaspoon(s) aniJla • 1-1/2 Cup(s) all-purpo e flour • I Teaspoon(s) Baking Soda • 1 Teaspoon(s) ground cinnan1on • 1/2 Teaspoon(s) salt (optional) • 3 Cup(s) Quaker® Oats (quick or old fashjoned, uncooked) • 1 Cup(s) raisins Cooking Instructions Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined…

\uth 1r: ooki, und 1t > Pr p Tim·: 1 mins ook Tinw: ‘” ntius Totol Tim’:· 3 minut-•s Yi ·kl: 12 muffins 1t go : l3 \k cl ood .7 from 147 ..,, w Ensy n bowl, mopl ??v t •n d pumpkin muffins.mi 🙂 with h at flour, ools, · onut oil and pi s! The ‘h ,Ith muffins or’ u light, fluff ond d •li ious ns th ir · fC,, shop count rpart . R” ip , yi ld. l- muffin’. lNGREDIENTS • 1/3 up melted o nut oil or xtru-vir in oli • oil • 1/2 up mapl rup or hon y • 2 gg…

?————————————– — – ——————–·—- — Author: Lauren Serves: 9 muffins , Ingredients • ½ cup coconut flour (get a free bag here at Thrive) • ½ cup arrowroot flour, h r • 4 eggs • ½ cup applesauce • ¼ cup coconut oil • 2 Tbs. maple sy rup, if desired (I don’t use it) • 1 tsp. vanilla extract • ¾ tsp. cinnamon • 1 cup finely shredded carrot • ¼ cup raisins or currants • ½ tsp. baking soda • 1 tsp. lemon juice or apple cider vinegar Instructions 1. Preheat the oven to 350 and line 9 muffin wells with paper liners (or grease them with coconut…

—————————————————————————————————————————————–· The Ultimate Yields: 9 slices This easy dessert is secretly healthy enough for breakfast! It’ll keep for at least a week if covered with foil or transferred to airtight containers and stored in the refrigerator. (And for a special treat, I highly recommend topping it with a bit of ice cream!) • ¾ cup (75g) old-fashioned oats (gluten-free if necessary and measured like this) • ¼ cup (30g) whole wheat flour or millet* flour (measured like this) • 1 tsp ground cinnamon • 2 tbsp (30ml) pure maple syrup. room temperature • 1 ½ tbsp (21 g) unsalted butter, melted • 6 cups (840g) blueberries • 3 tbsp (24g)…

r——————————————————————————————————-•————–•—, Ingredients • 1 lb fresh strawberries, diced • 1 lb fresh pineapple, diced • 12 oz fresh blueberries • 12 oz red grapes, diced into halves Coupons • 4 kiwis, peeled and diced • 1 (15 oz) can mandarin oranges in juice, drained well and sliced into halves • 2 ripe bananas, diced* Honey Lime Dressing • 1/4 cup honey • 2 tsp lime zest (zest of 2 medium limes) • 1 Tbsp fresh lime juice Print a Coupon for Fortify™ Probiotics Directions • Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime juice. Pour over fruit…

save time in the morning, you can prepare the flour mixtur in a large bowl the night before, then leave it covered on the counter. 2 up all-purpo e flour 2 tablespoon po dered sugar 1 1/2 tablespoons grat d lemon rind 1 tablespoon poppy eed 2 teaspoon baking powder “/2 teaspoon baking oda ¼ t aspo n alt % cup 1 w-fat buttermilk 1/2 cup honey 3 tablespoons butter, melted large egg, lightly beaten Cooking spray 2 tablespoons powdered sugar 2 tablespoons honey 2 teaspoons fresh lemon juice 1. Preheat oven to 375°. 2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and…

If you think there’s no way to Improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping. Ingredients Streusel 3 tablespoons Gold Medal ™ all-purpose flour 3 tablespoons sugar 1/2 teaspoon ground cinnamon l tablespoon butter, cut into pieces Bread 4 very ripe bananas, mashed 6 tablespoons butter, melted, cooled to room temperature l cup sugar l egg l teaspoon vanilla 1/4 cup milk 11/2 cups Gold Medal ™ all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon ground cinnamon Directions 1. Heat oven to 350° F. Lightly spray 9×5-inch loaf pan with cooking spray. 2. In small bowl, stir…

‘TRIPLE-LA.YER TORTILLA “CAKE” WITH HA AND ROASTED PEPPERS SERVES4 3 flour tortillas (7 -inch size) 4 slices Black Forest or other flavorful ham 4 canned roasted bell peppers, seeded and cut into quarters 1 ½ cups grated jack or cheddar cheese Salt and black pepper, to taste Set the oven at 400 degrees. Have on hand a rimmed baking sheet. Heat the tortillas (see left). Set a tortilla on the baking sheet. Cover the tortilla with half of the ham. Add a layer of roasted peppers, cheese, salt, and pepper. Set another tortilla on top, with another layer ofham, roasted peppers, cheese, salt, and black pepper. Press the third tortilla…

TOMATO,BACON,AND CHEESE QUESADILLAS SERVES6 8 slices bacon 3 large ripe tomatoes, peeled, cored, seeded, and coarsely chopped Salt and pepper, to taste 2 tablespoons chopped fresh parsley 8 flour tortillas (7 -inch size) 2 cups grated cheddar cheese In a large dry skillet over medium heat, render the bacon until crisp, From silver spoons to chopsticks, across the world’s cultures there is a wide assortment of utensils used to navigate food to mouth. In some notable cases, the utensil is itself food, as in the multidimensional tortilla of Mexico, and, in a big-picture manner of thinking, its distant relative pasta (used as a wrapper), won tons, pita, and roti. Traditionally,…

TO HEAT TORTILLAS Set a cast-iron or other heavy skillet over medium-high heat. Heat the pan until it is hot. Place the tortillas in the pan one at a time. Heat, turning, for 2 minutes or until the round is hot and beginning to blister. Use the tortilla as soon as possible so it doesn’t become too hard to fold. B’ K L ‘\’. ;r·;:- HFESE (.,lT O1!.LA!:i SERVES6 2 tablespoons olive oil l. clove garlic, finely chopped l. hot chili pepper, cored, seeded, and finely chopped ½ cup canned whole tomatoes, crushed in a bowl 1/4 teaspoon ground cumin Salt and black pepper, to taste 2 cans (15 ounces)…

Nutrition per serving: Cal. 241, Protein 2.4g, Carll 51g, Fat 3.5g, Chol. Om i?. llour, sifted ¾ C. sugar 2 T. vegetable oil -•? ‘2 t. baking powder 51/2 T. cocoa 1 C. brown sugar, firmly packed 1f4 t. salt 1/2 C. skim milk 13/4 C. hot water . _;,&. .·· • .• …:-..—??<—-· . -· . .. – ?-• — ,;· … •;;·.> – . ?—– • ‘ ·. ?– ·–? .. —· ‘ ? — _. ?;. … ?·:;- ;· – -4.r,r:{??-???,;. ,” -:· > :.-:???—??.. ‘ …,,..:,, ··””‘ ? ?;t..- it – Sift flour with all dry ingredients except 4 T. cocoa and the brown sugar. Mix…

Impressive to look at, this dessert will surely please cheesecake and chocolate lovers alike! C 20 minutes preparation, 50 ? minutes baking, 2 hours chilling Makes one 9-inch cheesecake Crust 2 5 cups chocolate wafer crumbs tablespoons melted butter Riling 3 packages (8 ounces each) cream cheese, at room temperature 1 cup granulated sugar 5 large eggs 2 ounces (2 squares) semisweet chocolate, melted Frosting 6 ounces (6 squares) semisweet chocolate, melted ,, ½ cup sour cream 1 To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended. Press into a 9-inch springform pan. 2 Preheat oven to 300° F. 3 To prepare…

These are about as good as cookies get, so make several batches and watch them disappear fast. C 15 minutes preparation plus ? chilling, 10-12 minutes baking per batch Makes 4 dozen cookies 1½ cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup (2 sticks) butter, softened ½ cup firmly packed light brown sugar 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1½ cups old-fashioned rolled oats 1 cup semisweet chocolate chips 1 Mix together flour, baking soda, and cinnamon. 2 Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla. 3…

‘.serving: Cal. 220, Protein Sg, Carb. 41 g, Fat 4g, Chol. 107mg 112 C skim milk 1/2 C buttermilk 3 egg yolks (lightly beaten) canola oil 1/ 4 C flour lemon zest 1 tsp cornstarch lemon juice (fresh) 1/s tsp salt sugar 3 lg. egg whites Blend well first three ingredients. Add next 4 ingredients & mix until smooth. Mix in flour & starch until smooth. Beat egg whites separately with · soft peaks. Fold carefully into batter. Spray 6 4 oz . eki mall souff/e dishes) · h non-fat cooking dust with sugac ch & place all in a baking disn filled with warm water. Bake 30 min. at…

771 muffin ari . eas to make and taste good with or without the glaze. They are a perfect treat for a hool lunch or breakfast on the go. ½ ¼ 2 2 ½ ‘¼ Glaze: l 5 l/2 Cups granulated sugar Cup butt r, soft n d (1 stick) TB. PURE LEMON EXTRACT tsp. PURE VANILLA EXTRACT eggs tsp. MINCED LEMON PEEL rehydrated in 1 TB. water Cup sour cream Cup BLUE POPPY SEEDS Cups all-purpose flour tsp. baking powder tsp.salt Cup milk Cup powdered sugar tsp.milk tsp. PURE LEMON EXTRACT Preheat oven to 350° . Put 24 cupcake papers into muffin pans and set aside. With a hand…

MARBLED -sr:c- ? .. MAKES 10-E:S H ‘altlty Meals i11 Minutes,., 3 packages (8 Oi.UlCf:’;,, each) nonfat crean chee-s<.’, soft ned 1 ¼ cups granulated sugar 1 cup nonfat sour crea1n 1 tablespoon all-purpose flour 2 teaspoons vanilla extract 2 large eggs 2 squares (2 ounces) semisweet chocolate, melted FOR TllE CRUST 1 cup chocolate wafer crumbs (about 18 wafers) 1 tablespoon unsalted butter or margarine, melted 1 Preheat oven to 325 ° F. To prepare crust, in a small bowl, combine crumbs and butter. Mix well. Press into bottom of an 8-inch springform pan. Wrap outside of pan with heavy-duty foil. Set aside. 2 In a large mixing bowl,…

?: :: ><‘-]o?:?<1111?><” j’ w : : ;: ‘. ! · · Featured Recipes #189 3 eggs l cup sugar ·j , …. .-, , . fi . : ” ? . . ” .,. .· , , ) . ·, … . .;., t?(1.SpOO!l::J 1 v C, vp .tC•C. CJ.lln811.10rl, g1 ngct :· $t{u- anise 1 anis?., 11urn1eg 1 /4 teaspoon. nutmeg li2 cup butter – melted 3 1/ 3 cup ‘King Arthur :Flour l teaspoon bakiug powder I !2 tea.spoon ba.ki ng soda l !2 lcaspoou .?alt 1/2 cup sliced af.r1.1ond.s Preheat oven 1 o 3 50 dcgtc,:s F Cnease 2 sht?et pans In n1ediurn bo;vJ mix the…

• I F aturinS DHC Quinoa Bowl IN RE I NT ( tv 8) 2 ½ pounds peaches, peeled and sliced ½ cup brown sugar, or to taste 2 Tablespoons butter, softened 2 DHC Quinoa Bowls 1 ½ cups flour 1/◄ cup brown sugar 4 teaspoons baking powder ½ teaspoon salt Zest of 1 orange ½ cup chilled butter 2/3 cup whipping cream 1 cup blueberries DIR TIONS Preheat oven to 400 degrees. Toss the peach slices with the brown sugar. Lightly grease 8 individual baking dishes with the butter and fill with the peaches. Bake for 15 minutes. While the peaches are baking, make the cobbler topping. In a…

Buttery fall pears, chunky walnuts, sour cream … Is your mouth watering yet? With these ingredients, Stephanie Hurt of Greencastle, Indiana, baked a cake for her town’s 1999 Heritage Fair Baker’s Challenge and garnered first place in the cake division. “Pearfect” for breakfast, coffee break, or dessert, it will bring praises galore from your own tough judges. This cake is one of over 50 recipes that appear in the premier issue of the new Better Homes and Gardens® Hometown Cooking ™ magazine. Eve.ry issue will showcase the bestof- the-best recipes from hometown cookbooks across America, along with the delightful people who share the recipes. For a subscription, tum to the…

4 tabfespoons (½ stick) unsalted butter, at room temperature J/4 cup plus 2 tablespoons granulated sugar 4 eggs, separated ¼ cup flour ¼ cup milk • ½ cup lemon Juice Grated rind of 1 lemon Pinch of salt Confectioners· sugar (for sprinkling) Set the oven at 325 degrees. Butter a 1 ½-quart baking dish and set it in a large roasting pan. In an electric mixer, cream together the butter and ¾ cup of the granulated sugar. Add the 4 yolks, one by one, beating well after each additoo. With the mixer set on its lowest speed, blend in the flour, milk, lemon juice, and rind. In another mixing bowl,…

1 cup flour 1¼ cups aranulated suiar 6 tabfespoons cocoa powder 2 teaspoons baking powder ¼ teaspoon salt ¼ cup mllk 4 tablespoons (½ stick) butter, melted 1 tablespoon vanilla extract 1¼ cups bolling water Set the oven at 350 degrees. Have on hand a deep 8-inchsquare baking dish. In a large bowl, mix together the flour, ½ cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and salt. Stir in the milk, butter, and vanilla. Spoon the batter into the ungreased baking dish. In a bowl, mi.x the remaining 4 cup of granulated sugar with the remaining 4 tablespoons of cocoa powder. Add the…

1 large lemon 3 TBS water 1/4 cup water 24 reduced-fat vanilla wafers 2 tablespoon(s) butter or margarine, melted 1 envelope(s) unflavored gelatin 2 package(s) (8 ounces each) reduced-fat cream cheese, softened 3/4 cup(s) sugar 1 teaspoon(s) vanilla extract 1 1/2 cup(s) low-fat buttermilk Raspberries, for garnish Directions Lightly coat 9-inch springform pan with cooking spray. Line bottom wth parchment paper; spray paper. In food processor with knife blade attached, pulse wafers until fine crumbs form. Add butter; pulse until well combined. Transfer to prepared pan; press onto bottom in even layer. Refrigerate. In small bowl. evenly sprinkle gelatin over 3 tablespoons water. Let stand 5 minutes. Meanwhile, from lemon,…

HERSHEY’S Best Brownies Ingredients: . 2 teaspoons vanilla extract . 1/4 teaspoon salt . 1 cup (2 sticks) butter or margarine . 2 cups sugar . 3/4 cup HERSHEY’S Cocoa or HERSHEY’S Dutch Processed Cocoa . 1 cup chopped nuts (optional) . 4 eggs . 1/2 teaspoon baking powder . 1 cup all-purpose flour Directions: 1. Heat oven to 350° F. Grease 13x9x2-inch baking pan. www.HersheysKitchens.com llV – 2. Place butter in large microwave-safe bowl. Microwave at HIGH ( 100%) 2 to ·2-1/2 m inutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until…

? ———————————————————————–, 1 lngredents: 1 (15-ounce) can no-salt-added black beans, drained and rinsed 3 large eggs 1 1 /3 cup melted butter, more for the baking pan , 1/4 cup cocoa poy.rjer 1 /8 teaspoon teaspoon salt 2 teaspoons gluten-free pure vanilla extract 1/2 cup plus 2 tablespoons cane sugar 1 /2 cup gluten-free semi-sweet chocolate chips 1 /3 cup finely chopped walnuts Method: Preheat the oven to 350° F. ·———————————————————————–· ·———————————————————————–1 Butter an 8×8-inch baking pan. Place black beans, eggs, butter, cocoa po’M:ler, salt, vanilla and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and…

Ingredients 1/2 cup ( 1 stick) plus 6 tablespoons butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 cups Quaker® Oats (quick or old fashioned, uncooked) 1 cup raisins Preparation Heat oven to 350° F. In large bowl, beat butter and sugars on medium speed of electric mixer ulltil creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by round ?3/ blespoonfuls onto ungreased cookie sheets. Bakejl.-1<,”TO t,f;,;;,/o, until…

JOANNE WEIR’S WARM LITTLE CHOCOLATE CAKES WITH SOFT CENTERS 9 ounces bittersweet chocolate, chopped 6 tablespoons unsalted butter 2 tablespoons cognac 4 eggs, separated In cup granulated sugar 3 tablespoons cake flour Confectioners’ sugar (for sprlnkllng) Unsweetened cocoa (for sprinkllng) Set the oven at 400 degttes. Have on hand 6 individual souffle or baking dishes ( each 5 to 6 liquid ounces). Butter them and dust them with flour. In the top of a double boiler or in a heatproof bowl, combine the chocolate, butter, and cognac. Set the top over a pan of hot, but not boiling, water. Melt the chocolate mixture, stirring occasionally, uncil it is smootb. Remove…

Peachy Plum Cobbler 8 peaches, peeled, pitted, cut into 1-inch-thick wedges 1 2 plums, pitted, cut into 1-inch-thick wedges 1 /3 cup sugar 1 tablespoon cornstarch 1 / 2 cup all purpose flour 1 / 4 teaspoon baking powder Serves 6 Pinch of salt 1 / 2 cup ( 1 stick) unsalted butter, room temperature 1 /2 cup sugar 1 large egg yolk 1 teaspoon grated lemon peel 1 / 2 teaspoon vanilla extract Vanilla ice cream (optional) 1. Preheat oven to 3 7 5 °F and butter an 8-inch square baking dish. 2. Mix peaches, plums, sugar, and cornstarch together in a large bowl. Let stand until sugar dissolves,…

VEGAN GLUTEN•FREE BLACK BEAN BROWNIES Bl ck bean brownies (vegan and gluten-free) that require Just l bowl and about 30 minutes to prepare! Hwth , easy, and delicious – the best kind of dessert. Minimalist llanr PIEP TIME 5 minutes 12 ? Glurm-f’rtt, Vegan CIOll TIME 25 minutes TOTAL TIME 30 m lnutes 4.75 from 446 votes Ingredients • 115- oz. (425 g) can (-1 3/4 cups) black beans, well rinsed and drained • 2 large fliluggs. (2 heaping Tbsp (-16 g) flaxseed meal• 6 Tbsp (90 ml) water) • 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) • 3/ 4 cup (72 g) cocoa…

IQJJC. (makes about ten 1-inch balls) 1. Mix about ! cup of crunchy peanut butter with 1 ! tbsp of honey or sugar. (These are nicer if they aren’t too sweet.) 2. Gradually, add 1 ! cups (depends on the thickness of the peanut butter) powdered skim milk to make a dough stiff enough to roll into balls. 3. Make some big, some small, and some equal-size balls. 4. Try some other shapes: ovals, cylinders, and so on. 5. If you want, coat the shapes with sesa me seeds. 6. Chill, then eat. Yummy!

****? Recipe By: Lisawas Prep 10m Cook 10m Ready In 20m “Down home crab cakes are heavy on the crab, light on the filler.” Ingredients 16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked cooked crabmeat 1 egg, beaten 1 tablespoon prepared mustard 2 tablespoons mayonnaise Directions 11/2 teaspoons Worcestershire sauce 1 tablespoon seafood seasoning (such as Old Bay(R)) (optional) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 cup vegetable oil for frying 1 Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and…

9/29/2017 ***** Prep Total Servings 15 MIN 25 MIN 6 Ingredients 1/3 cup mayonnaise or salad dressing 1 large egg 11/4 cups soft bread crumbs (about 2 slices bread) 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne), if desired 1/8 teaspoon pepper 2 medium green onions, chopped (2 tablespoons) 3 cans ( 6 oz each) crabmeat, well drained, cartilage removed and flaked 1/4 cup Progresso TM plain bread crumbs 2 tablespoons vegetable oil mb Cakes Recipe – BettyCrocker.com Steps 1 In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into 6 patties,…

Ingredients • 5 to 6 medium zucchini, sliced in rounds • olive oil • 1 14 1 /2-ounce can of tomatoes, chopped • fresh cilantro, finely chopped, to taste • jarred jalapeno peppers, minced, to taste • salt and pepper to taste • Monterey Jack cheese, grated, to taste • tortilla chip crumbs • melted butter (grilled chicken, different grilled vegetables, and seasonings could be used) Directions 1. Preheat oven to 350 degrees. 2. Drizzle the zucchini with olive oil, season with salt and pepper and grill until crisp-tender. 3. In a medium saucepan, combine the tomatoes, cilantro, peppers, and salt and pepper. Mix well and heat throughly. 4. Put…

01 Healthy Banana Oatmeal Muffins I imple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. , Prep Time ?Cook Time 0Tota1Time ” Servings .Author Ingredients S minutes 20 minutes 25 minutes 12 Layla • 2 cups whole wheat flour or all-purpo e gluten-free flour • 1/4 cup old-fashioned oats plu more for sprinkling on top • I teaspoon baking soda • 1/2 teaspoon cinnamon opti nal • 1/2 teaspoon salt • I cup packed mashed ripe bananas about 2-3 large bananas • 2 eggs • 1/2 cup honey or maple yrup • 1/3 cup olive oil • 1/4 cup…

II’ “-‘U18  with Pecorino Romano – The Mom 100 THE MOM100 -==????? Nut-Free Basil Pesto with Pecorino Romano Serving Size: Makes about 1/2 cup MOM 1 clove garlic, roughly chopped 1 cup packed basil leaves 1/3 cup olive oil, or more as needed Freshly ground pepper to taste 3 tablespoons finely grated Pecorino Romano cheese Kosher salt, as needed t. Place the garlic and basil in a food processor or blender and pulse until everything is roughly chopped. Add the oil and pepper and process, scraping down the sides, part way through, until everything is well blended. If it is very thick, add a bit more olive oil. Add the…

4 tsp urad dal or split dehusked black gram lentils 2 tsp cumin seeds 7-8 fenugreek seeds or methi 1/4 cup curry leaves 4-5 dry red chilies (mild or hot) Baby Eggplants 10 small purple baby eggplants 1/2 tsp turmeric 1/2 tsp salt Miscellaneous 1/4 cup water 1 tsp oil (neutral oil) salt to taste Instructions Prepare the spice mixture Keep each ingredient ready before you start roasting them. Dry roast each ingredient separately. Allow them to cool down completely before you make a semi coarse powder out of it. Don’t make a fine powder or a very coarse powder. Add a few tablespoons of water to one tablespoon of spice mixture, add a pinch of salt and make a thick mixture. Because it has roasted lentils, it soaks water and…

II’ “-‘U18 Nut-Free B•il Pelto with Pecorino Romano – The Mom 100 THE MOM100 -==????? Nut-Free Basil Pesto with Pecorino Romano Serving Size: Makes about 1/2 cup MOM 1 clove garlic, roughly chopped 1 cup packed basil leaves 1/3 cup olive oil, or more as needed Freshly ground pepper to taste 3 tablespoons finely grated Pecorino Romano cheese Kosher salt, as needed t. Place the garlic and basil in a food processor or blender and pulse until everything is roughly chopped. Add the oil and pepper and process, scraping down the sides, part way through, until everything is well blended. If it is very thick, add a bit more olive…

/1112018  Recipe – NYT Cooking I Cooking Jamie Oliver’s Eggplant Parmesan By Marian Burros YIELD 4 to 5 servings INGREDIENTS 3 medium-large eggplants, cut crosswise Into 1/2-lnch slices Olive oil 1 large onion, finely chopped 1 large clove garlic, thinly sliced 1 ½ teaspoons dried oregano 1 28-ounce can no-salt plum tomatoes or crushed tomatoes 1 tablespoon red wine vinegar ½ cup (packed) fresh basil leaves Salt and freshly ground black pepper ½ cup freshly grated Parmigiano-Reggiano, or as needed Ya cup fine dry bread crumbs 1 tablespoon chopped fresh oregano leaves, optional Jamie Oliver TIME 1 hour 45 minutes PREPARATION Stept Preheat oven to 450 degrees. Brush both sides…

recipes 74 Ratings Published January 2014 Ingredients □ 2 14-16 -oz. bone-in halibut steaks (1 “-1 ¼” thick) □ Kosher salt and coarsely ground black pepper □ 2 tablespoons vegetable oil □ ¼ cup (½ stick) unsalted butter □ 4 sprigs thyme □ 2 cloves garlic peeled, crushed □ 3 tablespoons drained capers Recipe Preparation Also Try it With: • Arctic char, monkfish, or salmon steaks Instructions • Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden bro wn, 6-8 minutes. Turn and cook until other side of fish is golden brown, about…