Makes 5x recipe. Use 1/4 seasoning mix per batch of ribs. Original recipe is for 2 full racks of baby back pork ribs. Add last 4 ingredients below per 1/4 rib rub mix. 10 tsp garlic powder 5 tsp kosher salt 5 tsp black pepper 2 tsp cayenne pepper 10 tsp cumin 5 Tbs paprika 5 tsp mustard powder Add the following wet ingredients per 1/4 cup rib rub mix when prepping a batch of ribs: 2 tsp brown sugar 2 tsp Worcestershire sauce 2 tsp lime juice 1 tsp Texas Pete’s hot sauce Directions Combine all dry ingredients except brown sugar. Mix well and store in tightly covered jar.…