If you think there’s no way to Improve on the delicious flavor of homemade
banana bread, we have three words for you: crumbly streusel topping.
Ingredients
Streusel
3 tablespoons Gold Medal ™ all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
l tablespoon butter, cut into pieces
Bread
4 very ripe bananas, mashed
6 tablespoons butter, melted, cooled to room temperature
l cup sugar
l egg
l teaspoon vanilla
1/4 cup milk
11/2 cups Gold Medal ™ all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
1. Heat oven to 350° F. Lightly spray 9×5-inch loaf pan with cooking spray.
2. In small bowl, stir together Streusel ingredients except butter. Pinch pieces
of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
5. In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar,
the egg, milk and vanilla to combine. In another small bowl, stir together 11/2
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cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana
mixture into flour mixture just until combined, taking care not to over mix.
Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
4. Bake in center of oven about 1 hour or until toothpick inserted in center
comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan;
cool at least 15 minutes before slicing.
Tips
Nutrition Information
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