01 Healthy Banana Oatmeal Muffins I
imple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also
be made gluten-free.
, Prep Time
?Cook Time
0Tota1Time
” Servings
.Author
Ingredients
S minutes
20 minutes
25 minutes
12
Layla
• 2 cups whole wheat flour or all-purpo e gluten-free flour
• 1/4 cup old-fashioned oats plu more for sprinkling on top
• I teaspoon baking soda
• 1/2 teaspoon cinnamon opti nal
• 1/2 teaspoon salt
• I cup packed mashed ripe bananas about 2-3 large bananas
• 2 eggs
• 1/2 cup honey or maple yrup
• 1/3 cup olive oil
• 1/4 cup milk
• I teaspoon vanilla extract
Instructions
4.62 from 21 votes
I. Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside.
2. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside.
3. In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla. Add the dry ingredients and
mix until fully combined. Do not over-mix. You can add chocolate chip cookies or nuts at this point, if desired.
4. Divide mixture evenly into 12 muffin cups. Sprinkle with rolled oats and cinnamon if desired.
Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
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