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Cole Slaw
From David Sweet,
Your Guide to Camping.
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A camping recipe from About’s camping guide.
Cole Slaw
What’s a barbecue sandwich or a summer picnic without this traditional sidedish?
1 Ingredients:
• 1/2 head of cabbage
• 1/6 head of red cabbage
• 2 carrots
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon milk
• 1/2 teaspoon sugar
• 1/4 teaspoon celery seeds
Instructions:
Shred the cabbage and carrots. Blend the remaining ingredients, then mix with the
cabbage and carrots until well coated. Chill before serving. This dish goes great with
pulled pork barbecue.
Servings: 8
Preparation time: 15 minutes
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