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Recipe By: Lisawas
Prep
10m
Cook
10m
Ready In
20m
“Down home crab cakes are heavy on the crab, light on the filler.”
Ingredients
16 saltine crackers, finely crushed
2 tablespoons water
1 pound flaked cooked crabmeat
1 egg, beaten
1 tablespoon prepared mustard
2 tablespoons mayonnaise
Directions
11/2 teaspoons Worcestershire sauce
1 tablespoon seafood seasoning (such as Old Bay(R))
(optional)
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup vegetable oil for frying
1 Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the
crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black
pepper; stir until evenly mixed.
2 Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook
in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper
towel-lined plate before serving.
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Printed From Allrecipes.com 3/21/2017