1 tbsp. olive oil
1 1 12 lb. boneless, skinless
chicken breast, cut into
small cubes
1
14 cup chopped onion
1 cup chicken broth
1 can (4 oz.) chopped
green chilies
t can ( t 9 oz.) white
kidney beans (cannelloni),
undrained
2 green onions, sliced
Southwest Spice Blend
t tsp. Garlic Powder
t tsp. ground Cumin
11z tsp. Oregano Leaves
11z tsp. Cilantro Leaves
118 tsp. ground Red Pepper
1 . Heat oil in large saucepan over medium-high heat. Add chicken and onions; cook 4-5 min.
2. Stir in broth, green chilies and Spice Blend; simmer 15 min.
3. Stir in beans. Simmer 5 min. Top with onions. Garnish with Monterey Jack cheese, if
desired. Makes 4 cups.