8 c. green cab age, shredded
4 c. red cabbage, shredded
1 whole sweet onion (Vidalia or
Maui), thinly sliced
2 T. sugar
2 T. fresh lemon juice
2 T. white rice vinegar
1 T. low-sodium soy sauce
1 T. fresh ginger root, finely
chopped
2 T. sweet and hot Asian sauce
salt to taste
freshly ground black pepper to taste
Per Serving
Calories …………………. 45
Fat …………………… 0 gm.
Calories from fat ……….. 0°,6
Cholesterol ………….. 0 mg.
Sodium …………….. 67 mg.
Combine both cabbages and onion in a large bowl.
Put all remaining ingr di nts exc pt p pp r and salt into a jar and
shake until sugar i di solv d, th n 1 t stand at room temperature for
at least 15 minutes.
Tos slaw with dr sing and prinkl with salt and pepper co er with
plastic and ref rig rat for at l a t ne hour and up to three hours.
on e a ain b for rving. Serves eight.