Bird Suet

• 1 cup lard
• 1 cup chunky peanut butter
• 1 cup oatmeal
• 1 cup corn meal
• 1/2 cup flour
• 1/3 cup sugar
• 1 cup bird seed

Directions

1. Add first 2 ingredients to a saucepan and melt on medium heat. Set aside to cool.
2. Mix the remaining ingredients together in a bowl.
3. Add the melted mixture to the dry ingredients and combine. When cool to the touch press into muffin tins or other containers. Include cording to hang suet if desired.
4. Cool in refrigerator for 2 hours until hard.