Roasted Eggplant

• Eggplant

Directions

1. Heat oven to 400° F.
2. Wrap the whole eggplant in foil, shiny side in.
3. Set the foil packet in a baking dish and roast the eggplant for 1 to 1 1/2 hours or until it is tender when pierced with a fork.
4. Set aside until cool enough to handle.
5. Slice the eggplant lengthwise. With a large spoon, scoop the flesh out of the skin.